11/30/2023 0 Comments Mexican black bean recipes side dish![]() ![]() Mexican black beans begin on the stovetop with thick-cut, pan-seared bacon, so automatically, we can rest assured - this one is going to be good. In addition to the bacon and veggies, the simple spice combo of cumin and garlic powder might just have you second guessing whether or not those beans actually came from a can. ![]() The canned black beans are what makes this recipe such a cinch to whip up, and the combination of bacon, peppers, and onions is what makes it so good. Oh, and did I mention there's bacon? Things just keep getting better, don't they? WHAT'S IN THE DISH? A simple dice will do just fine for this quick-fix dinnertime side. However, unlike a traditional sofrito, we will not be taking the time to mince vegetables here. This method creates a wonderful base of flavor, and it is precisely the same method used to flavor these Mexican canned black beans. Sofrito usually consist of a flavorful mix of garlic and vegetables that are minced together and sauteéd before either rice or beans are added. In Spanish cooking, sofritos are often used to flavor either rice or beans. They end almost as fast as they began with a can of beans and a quick simmer on the stove-top. Mexican Black Beans begin with pan-seared bacon and are followed up with a sauté of peppers and onions. This recipe for Mexican Black Beans is going to be quick, easy, bursting with flavor, and it's all taking place in one pot. (Please scroll down to see or print the recipe.Canned black beans are fine on their own, but if you want a dinnertime side dish that'll wow your crowd, consider transforming those canned beans into a Mexican masterpiece. A few extra ingredients are all it's going to take to morph those black beans into a brand new side dish.
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